Bake the pie for about 45 to 55 minutes or until the filling is set and the crust has browned (the center will still look wet with just a slight jiggle and a knife inserted about 1 inch from side of pan will come out almost clean.) (sunnysideupsd.com)
I bake until a small circle in the very center of the pie has just the slightest jiggle. (eatingcleanrecipes.com)
The pie should still have a slight jiggle to it and the crust should be a rich golden brown. (twofoodnuts.com)