Using this dough and just add small amount of cream and drizzle powder sugar and vanilla over the top as soon as they come out of the oven. (zomickskosherbakery.com)
This cream carries the tangy margarita flavor much better, and with a fairly small amount of cream and sugar per serving, it can still be considered light. (acouplecooks.com)
I have a new blendtec but I still don't have the hang of it for making small amounts of cream sauces like this. (rawon10.com)