Add small corn tortillas to skillet and lightly brown on each side, 1 — 2 minutes per side. (blog.kitchenaid.com)
I've never had good luck with small corn tortillas even if I warm them up beforehand. (veggieandthebeastfeast.com)
To make these gluten free, simply sandwich the filling between two small corn tortillas instead of one folded flour tortilla. (veggieandthebeastfeast.com)