Form into small meatballs about the size of walnuts — you should get about 20. (bbcgoodfood.com)
I doubled the recipe and will make the other half into small meatballs with dipping sauce to take to a dinner as appetizers. (healthylivinghowto.com)
The only thing I would say is that meatballs, especially small meatballs, don't do too well if made far in advance, they tend to get tough in the fridge. (theviewfromgreatisland.com)