The amount of mushrooms this recipe will make will depend on how big or small your mushrooms caps are. (foodfreaks.org)
This tasty cold dish of small mushrooms, slender asparagus, and artichoke hearts is good served as an appetizer or first course with thinly sliced baguette. (vegkitchen.com)
I got my morels from the always affable Seth at Forbes Wild Foods, who carefully hand picked the best morels for stuffing, and then filled my bag with smaller mushrooms that I could use in a pasta. (treehugger.com)