Another common use of sodium alginate is as an emulsion stabiliser in such products as ice cream and whipping cream. (hawkinswatts.com)
To do it, the researchers made precursor solutions with sodium alginate, a compound derived from seaweed that is known to be capable of ionic crosslinking. (sciencedaily.com)
Ingredients: 396 ml water, 2g sodium alginate, 1g calcium chloride, 1 drop of rosemary flavour (made from alpha - pinine, camphine, eucalyptol, verbenone and borneol) (newscientist.com)