Breast milk forms softer curds in the infant's stomach than cow's milk (the basis for most formulas) and is more quickly assimilated into the body system. (notmilk.com)
The average size of fat globules in goat milk is smaller than in cow milk and forms a smaller, softer curd in the stomach. (redwoodhill.com)
If making soft scrambled eggs, cook until soft curds form, about 3 - 4 minutes. (the-chew-recipes.com)