Food writer Melissa Clark is famous for her Instant Pot savvy and skill with spatchcocked chickens (which you can also plop on a sheet pan,) but this recipe has a cult following. (health.com)
In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy. (bonappetit.com)