This recipe has also been tested with pumpkin puree, applesauce and butternut squash puree with the same result each time. (tryanythingonceculinary.com)
In a medium saucepan, warm the butternut squash puree with the coconut sugar and cinnamon. (seasonalandsavory.com)
While I made these with sweet potato puree, you could just as easily swap out pumpkin or butternut squash puree in its place. (loveandoliveoil.com)