The extra squeeze of lime juice on top makes all the difference to this hearty, flavorful chili. (honestcooking.com)
I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well. (thirstyfortea.com)
Just make sure it is in an air tight container or jar and add an extra squeeze of lime juice to it every day to stop it from going brown. (myfussyeater.com)