2 1/2 cups all - purpose flour 1 cup vegan stick margarine, cubed and chilled (e.g., Earth Balance) 1 teaspoon salt 1 teaspoon sugar 1/4 to 1/2 cup ice water (humanesociety.org)
ingredients JELLY DONUTS vegetable oil (for frying) 1 2 - ounce bar fresh yeast 2 and 1/2 cups warm water 1/2 cup granulated sugar (divided) 8 cups all - purpose flour (plus more for dusting) 1 and 1/2 sticks margarine pinch salt 2 eggs 1 carrot (top removed, peeled) 2 cups strawberry jelly 1 and 1/2 cups confectioner's sugar (the-chew-recipes.com)
You will notice that I am not recommending stick margarines which were once recommended as a substitute for butter but that was before we knew that the trans fats (listed as either «hydrogenated» or «partially hydrogenated» oils) that are used to make margarine solid raises bad cholesterol (LDL) and lowers good cholesterol (HDL). (joyofbaking.com)