Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours. (thesashadiaries.com)
Place large strainer over bowl, and line with triple layer of cheesecloth. (vegetariantimes.com)
Strain the mixture using a fine sieve or a cheesecloth - lined strainer over a bowl. (howto-simplify.com)