I recently purchased sweet brown rice to recreate some of my childhood dishes my mom used to make. (101cookbooks.com)
I used sweet brown rice syrup for the sweetener to eliminate the maple flavor (which I don't like with coffee) Result was wonderful! (eatingcleanrecipes.com)
I made these again on Tues for my class and used sweet brown rice instead of barley (I added this option to the above recipe) since many people are avoiding gluten, and they were great! (straightupfood.com)