This salad screams «lunch in the summer» to me with its fresh dill, crisp celery, crunchy almonds, and sweet burst of red grapes. (faring-well.com)
Lemony tofu and cashew ricotta, earthy dark greens, little sweet bursts of raisins and crunchy pine nuts, topped with caramelized onions for good measure. (coconutandberries.com)
I know some people don't care for Brussels Sprouts, but I'm telling you — adding sweet bursts of craisins and caramelizing them with brown sugar will make you a believer! (allergyawesomeness.com)