Overwintered asparagus from one of the farm's plots (named after Fischer's grandfather) was lightly cooked and layered with chervil, pea shoots, a garlic aioli, and a bright vinaigrette made with sweet crab meat. (bonappetit.com)
A simple (yet gourmet) spin on French toast with homemade Caramel au Fleur de Sel and Fettuccine with sweet Crab and Peas, smothered in a Rose sauce (tubitv.com)
* The crab for the all - lump crabcakes comes from an exclusive relationship with a purveyor on Hooper's Island — source of the best and sweetest crab in all of Maryland — and a unique process: the crab is picked, frozen immediately with liquid nitrogen, and shipped to the restaurant. (fb101.com)