Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon. (aclassictwist.com)
Yes, the two pies taste very similar, but the mild sweet potato flavor works better with «pumpkin pie» spices than pumpkin itself. (oneingredientchef.com)
And I love how they come out a little different with each batch because of the leftover mashed sweet potato flavor. (kitchenistadiaries.com)