We normally eat it in sweet preparations, so I love that you've mixed sweet and savory here. (healthyhelperblog.com)
You can use it in a wild range of sweet preparations, but it's also good as a way to add a little je ne sais quoi, to broths, soups, and weeknight curries. (101cookbooks.com)
salt (you can cut this by half for a less salty dough or for sweet preparations) 1-1/4 cups (10 fl oz / 300 ml) ice water 1 pound (16 oz / 454 g) very cold unsalted butter (I used organic butter) (healthygreenkitchen.com)