I love the combination of sweet squash and salty olives / feta. (baked-theblog.com)
Unfortunately, I'm not a huge fan of the ever popular, slightly sweet squash soups that call for things like maple syrup and cinnamon. (exsloth.com)
It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish. (fishernuts.com)