Gluten - free sweet white rice flour is made from high - starch, short - grain rice and is used in Asian cooking to thicken sauces and make desserts. (nuts.com)
Add sweet white rice to that, you already have too much sugar before you even add the sweetener. (thewholegang.org)
Ingredients: 3/4 cup tapioca starch / flour 1/2 cup sweet white rice flour 2/3 cup superfine brown rice flour 6 tablespoons gelatin 1 teaspoon kosher salt 1/2 cup lukewarm water (110 degrees F) 1/4 ounce (1 package) active dry yeast 2 teaspoons granulated sugar 2 large eggs plus 1 large egg white, beaten 2 tablespoons olive oil, plus more for handling dough (themommybowl.com)