Gluten - free sweet white rice flour is made from high - starch, short - grain rice and is used in Asian cooking to thicken sauces and make desserts. (nuts.com)
Ingredients: 3/4 cup tapioca starch / flour 1/2 cup sweet white rice flour 2/3 cup superfine brown rice flour 6 tablespoons gelatin 1 teaspoon kosher salt 1/2 cup lukewarm water (110 degrees F) 1/4 ounce (1 package) active dry yeast 2 teaspoons granulated sugar 2 large eggs plus 1 large egg white, beaten 2 tablespoons olive oil, plus more for handling dough (themommybowl.com)
I am wondering if the sweet rice flour is the same as Bob's red mill sweet white rice flour or do I need to get the mochiko? (allysonkramer.com)