To toast coconut (for the topping): Place sweetened shredded coconut in a dry skillet over medium - low heat and cook, stirring frequently, until fragrant and lightly toasted. (celebratingsweets.com)
If you can't find unsweetened coconut chips, use two 7 - ounce bags of sweetened shredded coconut and reduce the sugar to 1 tablespoon. (epicurious.com)
-1 / 2 cup butter, softened -2 cups powdered sugar -1 package (5 1/3 cups) sweetened shredded coconut -1 cup chocolate chips (I use milk, but semi-sweet will work too) (doughingrogue.com)