Take a walk through any typical American grocery store and you will see thousands of products packed with synthetic food dyes. (mindbodygreen.com)
In their publication, Food Dyes: A Rainbow of Risks, Dr. Sarah Kobylewski and Dr. Michael F. Jacobson of the Center for Science in the Public Interest (CSPI), provide fascinating research on numerous problems associated with the consumption of synthetic food dyes. (mindbodygreen.com)
Warning labels for synthetic food dyes are required in much of Europe, and concerns about the dyes have even caused some governments to ban their use (to see other food additives that have banned by other countries yet are still allowed for use in the US, click here). (bodyunburdened.com)