The natural sweeteners are further classified as low potency and high potency sweetener whereas synthetic sweeteners include advantame, aspartame, sucralose and others. (futuremarketinsights.com)
Now, new research is suggesting that synthetic sweeteners like saccharin might not be a great alternative. (sciencemag.org)
Look for: «Read the label and look out for synthetic sweeteners and emulsifiers, which are often added to protein powders. (womenshealthandfitness.com.au)