3 tablespoons almond butter of choice (I prefer raw, but roasted works fine as well — just make sure it has only one ingredient: almonds!) (mindbodygreen.com)
Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes» flour 100 g semi-whole -LSB-...] (cottoecrudo.com)
1 frozen banana 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for topping (goodnessgreen.com)