Spread 1 tablespoon cream cheese on each ricecake, top with about 8 baby spinach leaves, half the bean mixture, a dollop of mayo, and a cilantro sprig. (thebloomingplatter.com)
In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture. (freshorigins.com)
1/3 cup Butter, softened 1 Tablespoon Cream Cheese, softened 3/4 cup Powdered Whole Earth Sugar 2 teaspoons Coconut Flour 1/4 -1 / 2 teaspoon Vanilla Stevia, to taste 1/2 teaspoon Rose Water, to taste (naturalsweetrecipes.com)