Stir in lime juice, remaining tablespoon fish sauce and salt to taste and keep warm, covered. (bakinandeggs.com)
Combine broth, pepper, garlic, ginger, lemon zest, lime zest, lemon juice and 3 tablespoon fish sauce in a medium saucepan. (epicurious.com)
boneless, skinless chicken breast, cut into small strips 1 stalk lemongrass *, halved and cut into four sections 1 1/2 - inch - piece galangal *, peeled and chopped 4 small Kaffir lime leaves *, torn into pieces 1 serrano pepper, minced 3 tablespoons fish sauce Juice of 2 limes 4 oz. (health.com)