Once your cookie dough is thick enough, roll tablespoons of dough into balls and place them on the prepared cookie sheet. (veggiesouls.com)
I'd probably recommend making the cookies a little smaller for shipping purposes, maybe 1.5 - 2 tablespoons of dough per cookie and reducing the baking time to about 8 - 10 minutes. (justsotasty.com)
For each cookie, drop 1 rounded tablespoon of dough onto prepared baking sheet, spaced about 3 inches apart. (fishernuts.com)