4 small zucchini, cleaned and sliced the juice of 1 lemon 2 tablespoons rice vinegar extra virgin olive oil, to taste whole sea salt, just enough to taste fresh thyme leaves (cleaned), to taste pink peppercorns (cottoecrudo.com)
Marinade: ♥ 1 tablespoon sesame oil ♥ 1 tablespoon soy sauce ♥ 1 tablespoon rice vinegar ♥ 1 tablespoon water ♥ Dash of salt & pepper ♥ Salad greens (luciemcadams.com)