Drop dough by tablespoonfuls onto prepared baking sheets and bake for 12 to 13 minutes, or until lightly browned. (alidaskitchen.com)
Drop mixture by tablespoonfuls onto prepared baking sheets. (mrfood.com)
Drop heaping tablespoonfuls of batter onto a parchment - lined baking sheet; using wet hands, flatten tops and press sides to make rounded diamond shapes. (bonappetit.com)