I love the versatility of dates — they can be used in both savoury (like Moroccan lamb tangines) and sweet dishes (like these Easy Classic Date Squares, a Quebec favorite). (shelovesbiscotti.com)
I also found what might potentially be the ultimate hangover food... this spicy lamb kefta tangine with eggs. (girlcooksworld.com)
My short ribs are still cooking, but I found that I had too much liquid for the size of the clay tangine. (williams-sonoma.com)