The outside of the cauliflower forms a savory browned crust of tangy mustard and garlic, roasted at high heat. (freshwholehomemade.com)
I served the meatloaf and potatoes with Tangy Mustard Coleslaw (here I subbed Broccoli Slaw because it is what I had in the fridge). (pearltrees.com)
Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste (sunnysideupsd.com)