Once it is done, mix in the blender with 1/3 cup cashews, 1/2 banana, 2 tbsp maple syrup, 3 tbsp cacao powder and a bit of juice from the lime. (thewhitechestnut.com)
5 large soft dates 1 cup raw walnuts 1 cup raw hazelnuts 1⁄2 cup raw sunflower seeds 1⁄2 cup rolled oats 1⁄2 cup raw Brazil nuts pinch of sea salt 2 Tbsp maca powder (optional) 3 Tbsp coconut butter or coconut oil 2 Tbsp sesame tahini 1⁄4 cup pumpkin seeds 1⁄4 cup unhulled or hulled raw sesame seeds 1⁄4 cup hemp seeds 1⁄4 cup chia seeds 2 tablespoons quinoa puffs 1⁄3 cup goji berries 1 heaping Tbsp cacao nibs 1⁄2 Tbsp bee pollen 3 Tbsp honey (thechalkboardmag.com)
2 cups cashews, soaked (see note below) 1T lemon juice 1/2 cup drinking coconut milk (or nut milk of choice) pinch himalayan pink salt 4 very ripe bananas, mashed (2 Tbsp pure maple syrup or rice syrup — OPTIONAL) 1/4 cup coconut oil, gently melted (see note below) 2 Tbsp cacao butter, gently melted (see note below) (swoonfood.com)