Creamy Basil Pesto Dressing 1/2 cup plain (unsweetened) yogurt 4 - 5 teaspoons basil pesto (taste as you go and add more if needed) 1 teaspoon mayo Sea salt (to taste) Black pepper (to taste) (easynaturalfood.com)
-- While the rice is cooking, combine the beans, the remaining 1/2 cup broth, the lemon juice, and the remaining 1/2 teaspoon basil in a high - speed blender or food processor and puree until smooth. (vegan-magazine.com)
Ingredients 1 tablespoon reduced - fat mayonnaise 1 1/2 teaspoons basil pesto 2 slices whole - grain bread 1 hard - boiled egg, thinly sliced 1 small tomato, cored and thinly sliced Kosher or coarse salt and freshly ground black pepper (nutritionmayhem.com)