Place 1 tablespoon mustard seed and 1 1/2 teaspoons celery seed in the bottom of each clean, hot pint jar. (jalapenomadness.com)
3 cups tomato juice 1 cup pickling liquid 1 cup of Vodka (Tito's Brand works well) 3 tablespoons Worcestershire sauce 2 Tablespoons Valentina hot sauce 2 teaspoons Colman's Prepared Mustard 1 and a half Tablespoons horseradish 1 and a half teaspoons ground pepper 1 and a half teaspoons salt 1 and a quarter teaspoons celery seeds Colman's Dry Mustard Powder (for rim) (fb101.com)
1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon evaporated cane juice sugar (Rapadura or Sucanat) or just add a dab of honey to the final recipe 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon celery seed powder 1 tablespoon sea salt (westonaprice.org)