If you wish to make these without coffee, substitute 1/4 teaspoon of ground cinnamon and 1/4 teaspoon ground cardamom for another layer of flavor. (faring-well.com)
2 1/2 cups (625 ml) buttermilk, preferable cultured 1 1/4 cups (200 g) whole wheat flour 3 large eggs 2 tablespoons sugar 1 teaspoons ground vanilla, or beans from 1 pod Zest from 1/2 organic lemon 1/2 teaspoon ground cardamom Butter to fry (pastryaffair.com)
(About 3 cups when chopped) 4 Thai green chiles, or according to taste * 2 cloves garlic, peeled 1 teaspoon lemon juice 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground cardamom Salt (veggiebelly.com)