* If you only find regular goat cheese, in a medium bowl, beat the cheese and a few teaspoons of milk with an electric mixer until softened. (naturesownbread.com)
Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency. (crazyforcrust.com)
I used the leftover icing and added a couple teaspoons of milk to thin it out a bit. (laphemmephoodie.com)