Remove from freezer and fill each mold with about 2 teaspoons of the peanut butter mixture. (holajalapeno.com)
Remove the chocolate cups from the freezer and fill each one with about two teaspoons of peanut butter filling and then pop them in the freezer for another 5 minutes. (jessiskitchen.com)
Why did you use 10 - 12 teaspoons of peanut butter when 12 teaspoons equals 3/4 cup? (simplyquinoa.com)