These animal fats are some of the safest for high temperature cooking as they are highly heat stable. (thenaturopathickitchen.com)
The low temperature cooks the chicken gently and results in a moist and tender piece of chicken. (onedishkitchen.com)
-- but this generally means that with the decreased temperature the cooking time should be either the same or less than with grain - fed meats. (bvfarmfood.com)