Some of the now widely - recognized consequences of frying food in vegetable oil are high blood pressure and cardiovascular disease. (consumerhealthdigest.com)
They are crunchy and a little bit salty, but they aren't fried food with high carbs — it's kale — a superfood. (bakingandboys.com)
Plus, I have to say that eating fried food at home made me feel 100 % better about eating it — way less oil used & with only the freshest ingredients. (thesparkledsidewalk.com)