The recipe calls for ingredients such as yogurt to help keep the bread moist. (pennlive.com)
* TIP The water bath in the bottom of the oven is an old baking trick that keeps the bread moist while simultaneously providing even baking and allowing the loaf to brown. (glutenfreeandmore.com)
And the lemon glaze was perfect for keeping the bread moist. (sunnysideupsd.com)