The difference between batches is # 1 - i used fresh apples instead of letting them brown for a couple days first and # 2 - i used the mother from my first batch. (talesofakitchen.com)
Flip them all over and let them brown on the other side too. (fedandfit.com)
Cut the cashew nuts into thin pieces and add them with 1 tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously. (taste.narin.com)