The tiny seeds soak up liquid (in this case, a mixture of coconut and almond milk), forming a thick and slightly chewy pudding. (eatingcleanrecipes.com)
Be careful when substituting, though, as coconut flour has a greater tendency to soak up liquid in a recipe creating a product that is dryer than what you might prefer. (paleoporn.com)
After letting the oats soak up the liquid overnight (or a few hours if you're pressed for time) you're ready to eat. (eatingbirdfood.com)