Put the pot back on heat (hot), stir it vigorously till the dough doesn't stick to the pot or the wooden spoon. (cookingninja.com)
Reduce heat to medium - high; cook at a gentle boil 10 - 12 minutes, until noodles are cooked through, stirring occasionally to prevent noodles from sticking to pot. (eatwisconsincheese.com)
Pour in 1/2 cup of the broth, stirring to loosen any bits stuck to the pot, and cook until the liquid is reduced by half. (mindbodygreen.com)