In fact, some kind of mixture of localized and top - down control might be at work. (scientificamerican.com)
Place a packed teaspoon of mixture into heated pan and spread with back of spoon making a small disc. (eatpicks.com)
Combine almond butter, cornstarch, coconut flour and maple syrup in a medium bowl; blend well with a spatula or large spoon until mixture forms into a dough consistency. (kimscravings.com)