Spread the bread, in a single layer, on a baking pan and toast in the oven until golden — about 6 minutes. (redbookmag.com)
If your bread is not a day old you can toast it in the oven at 350 F / 175 C for 3 - 5 minutes. (yes-moreplease.com)
These pecans are simply toasted in the oven with no added fats, no butter or oil, no added salt, no added spices, no added - nothing. (rubylynnskitchen.com)