Try topping your salad with fresh orange sections and toasted almond slices for crunch. (cookeatpaleo.com)
This particular salad came together on a whim - slender, barely - cooked asparagus and carrots alongside lots of deeply toasted almond slices, tossed with a jalapeno - cilantro drizzle. (101cookbooks.com)
While the grains are cooking, heat gently toast the almond slices in a skillet. (cleanfooddirtycity.com)