There are a few more up my sleeve (or should in my freezer) that are all healthier versions of traditional cookie recipes. (delightfulmomfood.com)
Because the dough doesn't contain butter or eggs, it won't be sticky or creamy like traditional cookie dough. (simplyrecipes.com)
I really think they need the full 2 cups of flour to be thick and well balanced, but that means the dough is less wet than traditional cookie dough. (dailyrebecca.com)