I used frozen blueberries rather than cranberries, and the thing that made the most difference: I put 1 tsp almond extract into the batter! (marthastewart.com)
For the homemade caramel sauce, mix 1 Tbsp coconut sugar, with 1 tsp almond milk. (noshandnourish.com)
I used all almond flour, no coconut flour, and doubled the vanilla and added 1/2 tsp almond extract based on other reviews. (kingarthurflour.com)