Combine lemon juice, olive oil, garlic and remaining 1/2 tsp of salt in a large serving bowl. (meganadamsbrown.com)
In another saucepan, sauté the diced carrots with 2 tbsp olive oil and the remaining tsp of salt over moderate - high heat until golden. (sisterbakers.com)
For more flavour add 1 tsp of salted butter when the lentils are cooked and ready to eat. (homemade-baby-food-recipes.com)