If the juices don't cover the mixture, add more salted water (1 tsp sea salt for 1 cup of water). (detoxdiy.com)
Raspberry - Lime Vinaigrette: 3 cups frozen raspberries, thawed 1/4 cup flaxseed oil (I use an avo / olive / flax blend) 2 tbsp lime juice 1/2 tsp lime zest 2 tbsp pure maple syrup 1/4 tsp sea salt Fresh black pepper (thekitchenrebellion.com)
3 tbsp butter, ghee or coconut oil 3 cloves garlic, peeled and minced 1 yellow onion, peeled and finely chopped 4 dried apricots, roughly chopped 1 tbsp fresh ginger, grated 1 tbsp organic turmeric 2 tsp organic cardamom 1/2 tsp organic chili flakes 2 carrots, sliced 1 2/3 cups / 400 ml / red lentils 4 cups / 1 liter water 1 tsp sea salt flakes 2 fresh tomatoes, cut in boats 70 g spinach or baby spinach (greenkitchenstories.com)